Tudor's Luxury Pralines

Legend has it that the first recipe for the Praline was created by the personal chef to the French soldier, Marshal Duplessis-Prasline (1598-1675). While it may have started life with French roots, Tudor's Luxury Pralines have a created a recipe that puts an entirely new twist on a confection that dates back to as early as the 1600 s. 

They have spent over twenty years perfecting these prized dainties, using traditional copper kettles they roast the pralines in small batches, wrapping the individual almonds in our signature, salted caramel honeycomb.